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The DEPARTMENT OF AGRARIAN REFORM - REGION VI has issued a Tender notice for the procurement of a Procurement of Catering Services for the Conduct of 38Th Comprehensive Agrarian Reform Program (Carp) Month, Employees' Cultural and Wellness Day and Gad Mainstreaming on July 16, 2026 in Iloilo City in the Philippines. This Tender notice was published on 27 Jun 2026 and is scheduled to close on 29 Jun 2026, with an estimated Tender value of PHP 222300.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144103348, while the tender notice number is 2026-007-SVP-RFQ and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Procurement of Catering Services for the Conduct of 38Th Comprehensive Agrarian Reform Program (Carp) Month, Employees' Cultural and Wellness Day and Gad Mainstreaming on July 16, 2026 in Iloilo City
Deadline: 29 Jun 2026
Posting Date: 27 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144103348
Document Ref. No.: 2026-007-SVP-RFQ
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 222300.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Tender are invited for Procurement of Catering Services for the Conduct of 38th Comprehensive Agrarian Reform Program (CARP) Month, Employees' Cultural and Wellness Day and GAD Mainstreaming on July 16, 2026 in Iloilo City Documents
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 222, 300.00
Area of Delivery : Iloilo
Description : Minimum Technical Specifications:
MEALS
171 pax AM Snacks: Choices of local delicacies or bread, drinks
171 pax Lunch: With at least 2 main dish (choices of pork, chicken, fish, vegetable sides, soup, rice, drinks and dessert
171 pax PM Snacks: Choices of local delicacies or bread, drinks
171 pax Dinner: With at least 2 main dish (choices of pork, chicken, fish, vegetable sides, soup, rice, drinks and dessert
PACKAGING -Food shall be delivered in sanitary and food-grade containers
-The service provider shall minimize the use of single-use plastics during food preparation, packaging, and serving
-Individual food packing for easy distribution to participants -Disposable utensils and tissues shall be provided for packed meals
DELIVERY -The supplier shall be capable of delivering the required goods and/or services at the designated venue based on the following schedule/time:
AM Snacks-8:00 AM
LUNCH-11:00 AM
PM Snacks-2:00 PM
DINNER-5:30 ...
Procurement Documents for Philippines
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