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Procurement of Catering Services to be Used for the Conduct of Participatory Rural... Tender

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BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION XI has floated a tender for Procurement of Catering Services to be Used for the Conduct of Participatory Rural Appraisal and Analysis of Data Together with the Regional Bfar-Saad Pra Team. The project location is Philippines and the tender is closing on 19 Apr 2024. The tender notice number is PR 24-04-0162, while the TOT Ref Number is 100013502. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Procurement of Catering Services to be Used for the Conduct of Participatory Rural Appraisal and Analysis of Data Together with the Regional Bfar-Saad Pra Team

Deadline : 19 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100013502

Document Ref. No. : PR 24-04-0162

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 326900.00

Purchaser's Detail

Purchaser : BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION XI
Airene Hingpit Mansaludo
BAC Secretariat Staff
R. Magsaysay Avenue, Davao City
Davao City
Davao Del Sur
Philippines 8000
63-082-3055791
63-082-2271539
Philippines
Email :bac.bfarxi@yahoo.com.ph

Tender Details

Tender are invited for PROCUREMENT OF CATERING SERVICES TO BE USED FOR THE CONDUCT OF PARTICIPATORY RURAL APPRAISAL AND ANALYSIS OF DATA TOGETHER WITH THE REGIONAL BFAR-SAAD PRA TEAM

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 326, 900.00

Area of Delivery : Davao de Oro (Compos. Valley), Davao Del Norte, Davao Del Sur, Davao Oriental, Davao Occidental

Description : CATERING SERVICES

* 3 meals and 2 snacks per day

* Meal - 3 viands, soup, rice, dessert, drinks

* Buffet/Plated/Packed

*Free Coffee

Preferred viands:

a. Chicken

* Chicken Afritada, Chicken Teriyaki, Buttered Chicken

* Korean Chicken, Roasted Chicken, Chicken Curry

* Chicken Adobo, Creamy Mushroom Chicken

b. Pork

* Pork Humba, Breaded Pork Chop, Pork Menudo

* Pork Menudo, Sweet & Sour Pork, Pork Barbeque

c. Beef

*Beef Steak, Braised Beef, Beef Kare, Beef Calderetta,

*Beef Broccoli and Beef w/oyster sauce

d. Seafoods

* Grilled Tuna Belly, Sweet & Sour Fish Fillet, Calamares

* Tuna Kinilaw, Fish Teriyaki, Tilapia Escabeche

Preferred desserts:

*Mango Topioca, Leche Plan, Buko Pandan, Maja Blanca

*Fruit Salad, Mango Float

Preferred drinks:

*Canned Softdrinks, Fruit Juice, Kalamansi Juice

Preferred snacks:

*Sticky Rice w/Mango, Spaghetti w/ toasted brea...