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Procurement of Catering Services for the Annual Tender - 149656076

The TARLAC STATE UNIVERSITY has issued a Tender notice for the procurement of a Procurement of Catering Services for the Annual University Planning in the Philippines. This Tender notice was published on 23 Sep 2026 and is scheduled to close on 29 Sep 2026, with an estimated Tender value of PHP 300000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149656076, while the tender notice number is Procurement of Catering Services for the Annual Un and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Procurement of Catering Services for the Annual University Planning

Deadline: 29 Sep 2026

Posting Date: 23 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149656076

Document Ref. No.: Procurement of Catering Services for the Annual Un

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 300000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Catering Services for the Annual University Planning
Product/Service Name : Catering Services for the Annual University Planni
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 300, 000.00
Area of Delivery : Tarlac
Description : Catering Services for the Annual University Planning on October 28-29, 2026, at Priscilla Hall, TSU Hotel, Lucinda Extension Campus.
October 28, 2026 (100 pax)
BREAKFAST (7:00 AM to 9:00 AM)
• Tapa
• Corned Beef
• Scrambled Egg/ Sunny side up
• Tocino
• Fried Rice
• Coffee/Hot Choco
LUNCH (11:30 AM)
• Crab and corn soup
• Caesar salad
• Lemon butter salmon w/ crispy potatoes and broccoli
• Black Beef Pepper
• Classic Fruit Salad
• Asian Sticky Ribs
• Plain Rice
• Red iced tea
PM SNACKS (3:00 PM)
• Chicken Alfredo Pasta
• Clubhouse Sandwich
• Cucumber Lemonade
DINNER (6:30 PM)
• Pumpkin Soup
• Shrimp Crispy Tempura
• Honey Garlic Tenderloin
• Kani Salad
• Beef Stroganoff
• Vegetable Ham Medley
• Creamy Buko Salad
• Plain Rice
• Lemon Iced Tea
October 29, 2026 (100 pax)
BREAKFAST (7:00 AM to 9:00 AM)
• Daing na Bangus
• Longganisa
• Salted Egg
• Fried Rice
• Tomatoes and Cucumber
• Coff...

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