Procurement of Baking Ingredients Used for Learner's Performance Tasks who are Major... Tender

Procurement Summary

Country: Philippines

Summary: Procurement of Baking Ingredients Used for Learner's Performance Tasks who are Major in Bread and Pastry Production Ncii Subject as School Year 2025-2026

Deadline: 05 Aug 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 123706435

Document Ref. No.: 2025-07 TCNHS JHS-200

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 51775.00

Purchaser's Detail

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Tender Details

Tender are invited for PROCUREMENT OF BAKING INGREDIENTS USED FOR LEARNER'S PERFORMANCE TASKS WHO ARE MAJOR IN BREAD AND PASTRY PRODUCTION NCII SUBJECT AS SCHOOL YEAR 2025-2026

Product/Service Name : All Purpose Flour, Cake Flour, Brown Sugar, White Sugar, Powdered Sugar, Cocoa Powder, Baking Powder, Baking Soda, Yeast, Butter (Baker's Best/ Bravo), Butterlicious (unsalted butter), Corn oil, Condensed Milk (Doreen), Evaporated Milk (Cow Bell), Eden Cheese (Big), Bread Improver, Vanilla, Royal (Softdrinks), Lye Water, Eggs (xL) (Trays), Sesame Seeds, Cinnamon powder (500 grams)

Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)

Classification : Goods

Category : Food Stuff

Contract Duration : 0 Day/s

Budget for the Contract : PHP 51, 775.00

Area of Delivery : Cebu

Description : Source of Fund: 2025 JHS MOOE



Approved Budget: 51, 775.00



Objectives:



1.1 To provide ingredients needed for the Bread and Pastry learners,

1.2 To practice different baking skills and techniques in Bread and Pastry; and

1.3 To show good performing skills in Bread and Pastry.

Trade Agreement : Implementing Rules and Regulations

Documents

 Tender Notice