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Preventive Maintenance of Common Technical Tender - 145290451

The NATIONAL MEAT INSPECTION SERVICE has issued a Tender notice for the procurement of a Preventive Maintenance of Common Technical Scientific Equipment in the Philippines. This Tender notice was published on 16 Jul 2026 and is scheduled to close on 21 Jul 2026, with an estimated Tender value of PHP 400000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145290451, while the tender notice number is 2026-06-09 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Preventive Maintenance of Common Technical Scientific Equipment

Deadline: 21 Jul 2026

Posting Date: 16 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145290451

Document Ref. No.: 2026-06-09

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 400000.00

Purchaser's Detail

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Tender Details

Tender are invited for Preventive Maintenance of Common Technical Scientific Equipment
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Laboratory Supplies and Equipment
Contract Duration : 0 Day/s
Budget for the Contract : PHP 400, 000.00
Description : REQUEST FOR QUOTATION
The National Meat Inspection Service (NMIS) through the Bids and Awards Committee (BAC) is inviting interested parties to submit a proposal/quotation for the hereunder the project:
Name of Project: Preventive Maintenance of Common Technical Scientific Equipment
Location: National Meat Inspection Service, 2nd Floor MIDTC Building, No. 4 Visayas Avenue, Brgy. Vasra, Quezon City
Approved Budget
for the Contract (ABC): Php 400, 000.00
Activities Schedule
Issuance of Eligibility Requirements and Quotation Form July 16 - July 21, 2026
Submission of Bids/Quotations On or before July 21, 2026 1:00pm
Opening of Bids/Quotations July 21, 2026 1:30 p.m.
Quotation forms and eligibility requirements may be obtained from NMIS-BAC Secretariat, Visayas Ave., Diliman, Quezon City, Email Address: [email protected] or call at Tel. Nos. 8924-7980 local 227/228s
All proposals/quotations and eligibility requirements to be submitted must be sealed and signed in an envelope and addressed to the BAC Chairperson, DR.JANUARY M. NONES, National Meat Inspection Service, ...

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