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The STATE INSTITUTION "BILOTSERKIV CORRECTIONAL COLONY (NO. 35)" has issued a Tender notice for the procurement of a Pressed Baker'S Yeast in the Ukraine. This Tender notice was published on 23 Apr 2026 and is scheduled to close on 21 Apr 2026, with an estimated Tender value of UAH 1536. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139999583, while the tender notice number is UA-2026-04-16-013548-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Pressed Baker'S Yeast
Deadline: 21 Apr 2026
Posting Date: 23 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139999583
Document Ref. No.: UA-2026-04-16-013548-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 1536
CPV Classification
15890000 - Miscellaneous food products and dried goodsPurchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15890000-3 — Food products and dried products are different By submitting a price offer, the participant confirms that the offered product does not originate from the Russian Federation/Republic Belarus/Islamic Republic of Iran. The delivery of the goods is carried out according to requests in several batches, depending on the final (remaining) shelf life (storage and/or use) of the goods, including until 23.06.2026. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15890000-3 — Food products and dried products are different By submitting a price offer, the participant confirms that the offered product is not of Russian origin Federation/Republic of Belarus/Islamic Republic of Iran. The delivery of the goods is carried out according to requests in several batches, depending on the final (remaining) shelf life (storage and/or use) of the goods, including until 23.06.2026. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Pressed baker's yeast
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