Preparing and Delivering Meals for Participants Tender - 138095535

The MUNICIPAL SOCIAL WELFARE CENTER IN WARTKOWICE has issued a Tender notice for the procurement of a Preparing and Delivering Meals for Participants of the Project "Social Services Close to People - Support for the Elderly and People with Disabilities in the Wartkowice Commune" in the Poland. This Tender notice was published on 19 Mar 2026 and is scheduled to close on 26 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138095535, while the tender notice number is 2026/BZP 00161319/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Preparing and Delivering Meals for Participants of the Project "Social Services Close to People - Support for the Elderly and People with Disabilities in the Wartkowice Commune"

Deadline: 26 Mar 2026

Posting Date: 19 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138095535

Document Ref. No.: 2026/BZP 00161319/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55321000 - Meal-preparation services
55521200 - Meal delivery service

Purchaser's Detail

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Tender Details

1. The subject of the order is the service of preparing and delivering meals for project participants Social services close to people - support for the elderly and people with disabilities in the Wartkowice Commune, i.e. people indicated by the Commune Aid Center Social, people who need support in everyday functioning and live in the Wartkowice commune.2. The contractor may submit one offer to prepare and deliver a meal to the project participants' place of residence. 3. Assumed number of participants number of people enjoying meals on one day is 10. The number of meals served depends on the active participation in the project and may change for reasons beyond the control of the Ordering Party. The Ordering Party reserves the right to reduce the number of project participants. 4. By a meal means a hot lunch set including: - soup: one serving min. 300 ml/person/day; - main course: meat dish (3 times a week), fish or meatless dish (2 times a week) one serving min. 120 g/person/day; - additions to hot dishes, e.g. potatoes boiled, roasted potatoes, rice, groats, Polish dumplings, potato dumplings, one serving min. 150 g/person/day;-additional...

Documents

 Tender Notice


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