Procurement Summary
Country: USA
Summary: Prepared Meals Fort Drum New York
Deadline: 06 May 2026
Posting Date: 24 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140049895
Document Ref. No.: W912TF26A014
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details
Tender Details
This is a combined synopsis/solicitation for commercial services prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. The solicitation number is W912TF26QA014 and is issued as a Request for Quote (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through the Revolutionary FAR Overhaul (RFO) and Federal Acquisition Circular (FAC) 2026-01. The associated North American Industrial Classification System (NAICS) code for this procurement is 722320 (Caterers), with a small business size standard of $9.0M. This requirement is 100% set-aside for small business, and only qualified vendors may submit quotes. Free On Board (FOB) Destination shall be required to BLDG 990, 9th Middle Street, Main Post, Fort Drum, NY 13602. The Government intends to award a Firm-Fixed Price (FFP) contract.
Period of Performance: 2 June 2026 - 7 June 2026
The New Hampshire Army National Guard (NHARNG), 197th Fires Brigade, requires catered, individually packed meals in accordance with the attached Statement of Work (SOW):
CLIN 0001: Breakfast Meals (QTY = 672 EA)
Breakfast Meals for 112 Soldiers per day for six (6) days.
Meals must be provided in accordance with the SOW, the 14-Day Menu rotation, and the required delivery schedule.
CLIN 0002: Dinner Meals (QTY = 560 EA)
Dinner Meals for 112 Soldiers per day for five (5) days.
Meals must be provided in accordance with the SOW, the 14-Day Menu rotation, and the required delivery schedule.
IMPORTANT NOTE TO OFFERORS:
Interested parties MUST review the attached Addendum FAR 52.212-2 (Evaluation Factors)
Technical Capability includes mandatory compliance with TB MED 530 (Tri-Service Food Code), submission of food safety certifications/commercial kitchen l...
Notice ID: w912tf26a014
Department/Ind. Agency: dept of defense
Original Set Aside: total small business set-aside (far 19.5)
Sub-tier: dept of the army
Office: w7nn uspfo activity nh arng
Product Service Code: 8945 - food, oils and fats
NAICS Code: 722320 - Caterers
Inactive Dates: may 21, 2026
Inactive Policy: 15 days after date offers due
Documents
Tender Notice
Documents.zip