Prepared Food and Portioned Meals Tender in Finland - 138084838

The TUOMI LOGISTIIKKA OY has issued a Tender notice for the procurement of a Prepared Food and Portioned Meals in the Finland. This Tender notice was published on 19 Mar 2026 and is scheduled to close on 02 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138084838, while the tender notice number is 189379-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Finland

Summary: Prepared Food and Portioned Meals

Deadline: 02 Apr 2026

Posting Date: 19 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138084838

Document Ref. No.: 189379-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15894300 - Prepared dishes
15894200 - Prepared meals

Purchaser's Detail

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Tender Details

Tuomi Logistiikka Oy tenders the procurement of ready-made food and portioned meals for the needs of Pirkanmaa Voimia Oy and the municipality of Vesilahti. Procurement is divided into the following areas: Section 1 Portion meals (1 supplier is selected) Section 2 Prepared food (choose two (2) editors) Section 3 Preparedness products (1 supplier is selected) Sub-area 2 Prepared food also includes so-called transition period products, i.e. product lines that are transferred to be ordered under the Ready-made food and portion meals procurement contract, when the procurement contract for wholesale foodstuffs will expire on March 1, 2027. This purchase also includes seasonal products (see section 7.2 of the draft contract for more details). Tenders for seasonal products within the framework arrangement are made for all parts 1, 2 and 3 among selected editors. The goal of the procurement is that end customers receive safe, tasty, nutritious food products suitable for their age group with their meals at Tavarantilaaja's locations. Two (2) are selected for sub-area 2 Prepared food the most economically advantageous supplier. The product lines are divided between the two (2) cheapest suppliers so that the most economically advantageous supplier receives approximately 70% of the total value of the sub-area and the second most economically advantageous the supplier receives approximately 30% of the total value of the sub-area. The total value of the sub-area used in the distribution of product lines means in this case the comparison based on the product lines offered by the cheapest supplier...
Document Type: Contract Notice Reference Number: 605188 Contract Type: supplies Authority Type: la Doc Title: Valmisruoka ja annosateriat Dispatch Date: 2026-03-18 Publish Date: 2026-03-19 Submission Date: 2026-04-02

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