Preparation and Delivery of Meals - 24/7 Tender in Poland - 151651892

The INDEPENDENT PUBLIC HEALTH CARE CENTER IN MIĘDZYCHOD has issued a Tender notice for the procurement of a Preparation and Delivery of Meals - 24/7 - for Patients of Spzoz Międzychod - Repeated Procedure 2 in the Poland. This Tender notice was published on 29 Oct 2026 and is scheduled to close on 06 Nov 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151651892, while the tender notice number is 2026/BZP 00506660/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Preparation and Delivery of Meals - 24/7 - for Patients of Spzoz Międzychod - Repeated Procedure 2

Deadline: 06 Nov 2026

Posting Date: 29 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151651892

Document Ref. No.: 2026/BZP 00506660/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15894220 - Hospital meals
55321000 - Meal-preparation services
55520000 - Catering services

Purchaser's Detail

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Tender Details

The subject of the order is: PREPARATION AND DELIVERY OF MEALS 24/7 FOR PATIENTS OF SPZOZ MIDDZYCHD repeated procedure 2 The contractor will be obliged to provide mass catering services in health care in compliance with the principles of good hygiene practice and the principles of good production practice and complies with the principles of the HACCP system. Services will be provided on all days of the week, including all possible holidays and holidays. During the execution of the order, the contractor will be obliged to ensure the quality of food in accordance with the recommendations regarding standards and nutrients and food products. assigned to health care facilities, taking into account the diets used, food preparation technologies, issued by the Institute of Food and Nutrition in Warsaw, especially in terms of nutritional values, variety, volume and weight of dishes. The production and distribution of meals should guarantee safety sanitary and epidemiological. The production of meals should be made from fresh, highest quality raw materials, with documents allowing for consumption, while maintaining the dietary and sanitary regimes in force. w...

Documents

 Tender Notice


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