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Prdp-Rpcoxi-064-2025 - Food, Venue Tender in Philippines - 127742892

The DEPARTMENT OF AGRICULTURE - REGION XI has issued a Tender notice for the procurement of a Prdp-Rpcoxi-064-2025 - Food, Venue and Accommodation for the Conduct of Training-Workshop on Bridge Design and Construction Methodology on November 18-21, 2025 in Davao Del Norte in the Philippines. This Tender notice was published on 08 Oct 2025 and is scheduled to close on 15 Oct 2025, with an estimated Tender value of PHP 218000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 127742892, while the tender notice number is PRDP-RPCOXI-064-2025 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Prdp-Rpcoxi-064-2025 - Food, Venue and Accommodation for the Conduct of Training-Workshop on Bridge Design and Construction Methodology on November 18-21, 2025 in Davao Del Norte

Deadline: 15 Oct 2025

Posting Date: 08 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 127742892

Document Ref. No.: PRDP-RPCOXI-064-2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 218000.00

Purchaser's Detail

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Tender Details

Tender are invited for PRDP-RPCOXI-064-2025 - Food, Venue and Accommodation for the conduct of Training-Workshop on Bridge Design and Construction Methodology on November 18-21, 2025 in Davao del Norte
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 0 Day/s
Budget for the Contract : PHP 218, 000.00
Description : Food, Venue and Accommodation for the conduct of Training-Workshop on Bridge Design and Construction Methodology on November 18-21, 2025 in Davao del Norte
Day 1:
Live-in (Full board) - 3 meals and 2 snacks with accommodation
Live-out - 1 meal and 2 snacks
Day 2:
Live-in (Full board) - 3 meals and 2 snacks with accommodation
Live-out - 1 meal and 2 snacks
Day 3:
Live-in (Full board) - 3 meals and 2 snacks with accommodation
Live-out - 1 meal and 2 snacks
Day 4:
Live-out - 1 meal and 2 snacks
TERMS & CONDITIONS:
Food:
• Meals: 3 main courses (beef dish/fish dish/ chicken dish/vegetable dish) with soup, rice, fruits, dessert and water
• Drinks: softdrinks/fruit juice for lunch & dinner, coffee/chocolate for breakfast
• AM & PM Snacks: Native delicacies (bibingka/ cassava cake/puto cheese/banana turon/ putomaya with mango) or pastries & fruit juice/tsokolate
• O...

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