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BOHOL ISLAND STATE UNIVERSITY - CLARIN CAMPUS has floated a tender for Pr 2025-09-0297 Cla Meals and Snacks for the Participants of the Gender Sensitivity Training, Year-End Assessment and Stress Management. The project location is Philippines and the tender is closing on 27 Oct 2025. The tender notice number is PR 2025-09-0297, while the TOT Ref Number is 128673066. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Philippines
Summary: Pr 2025-09-0297 Cla Meals and Snacks for the Participants of the Gender Sensitivity Training, Year-End Assessment and Stress Management
Deadline: 27 Oct 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 128673066
Document Ref. No.: PR 2025-09-0297
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 198840.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for PR 2025-09-0297 CLA Meals and Snacks for the Participants of the Gender Sensitivity Training, Year-end Assessment and Stress Management
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 60 Day/s
Budget for the Contract : PHP 198, 840.00
Area of Delivery : Bohol
Description : REQUEST FOR QUOTATION
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Company Name
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Company Address
Item No. Qty. Unit Item Description Unit Cost Total Cost
Meals and Snack
Day 1 (December 15, 2025)
1 120 Pax "Snacks (AM)
- Brownies/mammon/pastries
- Iced tea"
2 120 Pax "BUFFET (Lunch)
- Rice
- Soup
-Side Dish- Fish
- Appetizer- Vegetables
- 2 Main Course (pork and beet)
- Dessert
- Soft Drinks and Bottled water"
3 120 Pax "Snacks (PM)
- Sandwich (ham, egg and cheese)
- Lemon juice, iced tea, lemonade"
4 120 Pax "BUFFET (Dinner)
- Rice
- Soup
- Side Dish- Fish
- Appetizer- Vegetables
- 2 Main Course (pork and beef)
- Dessert
- Soft Drinks and Bottled water"
Day 2 (December 16, 2025)
5 120 Pax "Snacks (AM)
- Muffins
- Lemon Juice, Iced Tea"
6 120 Pax "BUFFET (Lunch)
- Rice
- Soup
- Side Dish- Fish
- Appetizer- Vegetables
- 2 Main Course ( chicken and beef)
- Dessert
- So...
Documents
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