Power Supply for Acrux Operation (Quote According Tender - 137593810

Procurement Summary

Country: Uruguay

Summary: Power Supply for Acrux Operation (Quote According to Attached Specifications)

Deadline: 18 Mar 2026

Posting Date: 11 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137593810

Document Ref. No.: Compra Directa 1007/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

POWER SUPPLY FOR ACRUX OPERATION (quote according to attached specifications) POWDER FOR PREPARING DESSERT, POWDER FOR PREPARING DESSERT, WHITE SUGAR, PEPPER, INSTANT MASHED POTATOES, BREAD CRUMBS, CORN STARCH, DULCE DE LECHE, YEAST, PROCESSED CEREALS, POWDER FOR PREPARE PASTRY CREAM, CONCENTRATED BROTH, CONCENTRATED BROTH, CONCENTRATED BROTH, FRUIT JUICE, FRUIT JUICE, BAKING POWDER, CREAM BASE ICE CREAM, SALAME, SODA, MAYONNAISE, KETCHUP, MUSTARD, BARBECUE SAUCE, GRATED COCONUT, FAT (HUMAN USE), TOAST BREAD, SWEETENER (TABLETS), INSTANT COFFEE, SAUSAGE, MUSHROOM, CURRY, SOY SAUCE, GARLIC, CABBAGE (HUMAN USE), PARSLEY, TOMATO (HUMAN USE), ZAPALLITO (HUMAN USE), LEMON (HUMAN USE), HONEY, FRANKFURTER, BEEF (HUMAN USE), HAM, CHEESE MUZZARELLA, SANDWICH CHEESE, FRESH FROZEN STUFFED PASTA, BACON, FROZEN SPRING ROLLS, QUINCE SWEET, SWEET POTATO SWEET, MILK CREAM, POWDER TO PREPARE JELLY, VANILLA ESSENCE, LETTUCE (HUMAN USE), FRENCH POTATOES, PEANUTS (HUMAN USE), BUTTER, OLIVE, CHEESE SPREAD
Call items: Item No. 1 POWDER TO PREPARE DESSERT (Code Article 169), Quantity:8.00 UNIT Item No. 2 POWDER TO PREPARE DESSERT (Code Article 169), Quantity: 8.00 UNITCharacteristics of Item No. 2CharacteristicsFlavorVANILLA Item No. 3 SUGAR WHITE (Code Article 159), Quantity: 50.00 KG Item No. 4 PEPPER (Code Article 3935), Quantity: 2.00 KG Item No. 5 INSTANT MASHED POTATOES (Code. Article 65548), Quantity: 18.00 KG Item No. 6 BREAD CRUMBS (Code Article 14022), Quantity: 34.00 KG Item No. 7 CORN STARCH (Code Article 146), Quantity:8.00 KG Item No. 8 DULCE DE LECHE (Code Article 172), Quantity: 5.00 UNIT Item No. 9 YEAST (Code Article 2990), Quantity: 4.00 UNIT Item No. 10 PROCESSED CEREALS (Code Article 13985), Quantity: 4.00 UNIT Item No. 11 POWDER TO PREPARE PASTRY CREAM (Code Article 72122), Quantity: 2.00 UNIT Item No. 12 CONCENTRATED BROTH (Code Article 3609), Quantity: 2.00 UNIT Characteristics of Item No. 12 Characteristics Flavor MEAT Item No. 13 CONCENTRATED BROTH (Code Article 3609), Quantity: 2.00 UNIT Characteristics of Item No. 13 Characteristics Flavor CHICKEN Item No. 14 CONCENTRATED BROTH (Code Article 3609), Quantity: 2.00 UNITCharacteristics of Item No. 14CharacteristicsFlavorVEGETABLES Item No. 15 FRUIT JUICE (Code Article 3608), Quantity:4.00 UNIT Item No. 16 FRUIT JUICE (Code Article 3608), Quantity: 4.00 UNITCharacteristics of Item No. 16Characteristics...

Documents

 Tender Notice

pedido_1323070.doc