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The TOKARIV PSYCHONEUROLOGICAL BOARDING SCHOOL has issued a Tender notice for the procurement of a Pork Lard, Chilled, 3-5 Cm, Dstu 4590 in the Ukraine. This Tender notice was published on 26 Mar 2026 and is scheduled to close on 27 Mar 2026, with an estimated Tender value of UAH 90338.4. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138471393, while the tender notice number is UA-2026-03-24-000925-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Pork Lard, Chilled, 3-5 Cm, Dstu 4590
Deadline: 27 Mar 2026
Posting Date: 26 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138471393
Document Ref. No.: UA-2026-03-24-000925-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 90338.4
CPV Classification
15410000 - Crude animal or vegetable oils and fatsPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15410000-5 — Crude oils and animal and vegetable fats Pork lard, chilled, 3-5 cm, DSTU 4590, 1 kg - 600 kilograms. Processing method - chilled. Adding spices: No. Thickness: 3-5 cm. Thermal state: cooled. The characteristics must comply with DSTU 4590. Lard must be obtained from the slaughter of healthy animals, free from diseases. Lard must be domestically produced, in large pieces, cooled, without damage, the surface is smooth and clean, not weathered, without sliming. It is not allowed to import any trimmings. The taste and smell should be characteristic of good-quality lard without extraneous odors. Transportation is carried out by car... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15410000-5 — Crude oils and animal and vegetable fats Pork lard, chilled, 3-5 cm, DSTU 4590, 1 kg - 600 kilograms. Processing method - chilled. Adding spices: No. Thickness: 3-5 cm. Thermal condition: chilled The characteristics must comply with DSTU 4590. Lard must be obtained from the slaughter of healthy animals, free from diseases. Fat must be domestically produced, in large pieces, cooled, without damage, the surface is smooth, clean, not weathered, without slime It is not allowed to import any trimmings. The taste and smell should be characteristic of good-quality lard without extraneous odors. Transportation is carried out by car... More Name Classifier and its corresponding code K... Documents
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