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The STATE INSTITUTION "MYKOLAIV DETENTION CENTER" has issued a Tender notice for the procurement of a Pork Lard in the Ukraine. This Tender notice was published on 27 Mar 2026 and is scheduled to close on 30 Mar 2026, with an estimated Tender value of UAH 988. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138537795, while the tender notice number is UA-2026-03-25-010183-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Pork Lard
Deadline: 30 Mar 2026
Posting Date: 27 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138537795
Document Ref. No.: UA-2026-03-25-010183-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 988
CPV Classification
15410000 - Crude animal or vegetable oils and fatsPurchaser's Detail
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Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15410000-5 — Crude oils and animal and vegetable fats Pork lard, salted. The surface must be clean, dry, undamaged, treated with decorative materials (if they are used), without fringes and remnants of bristles, the edges are trimmed evenly. The color of fat (fat) is white or with a light pink tint, the color of the skin is yellowish-gray. The taste is salty, without extraneous aftertaste and smell. Consumer packaging: Salted pork fat must be wrapped in wrapping paper, parchment, lined parchment and other materials. By submitting a price offer, the participant confirms that the offered product does not originate from the Russian Federation, the Republic of Belarus or the Islamic Republic of Iran Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15410000-5 — Crude oils and animal and vegetable fats Pork lard, salted. The surface must be clean, dry, undamaged, treated with decorative materials (in the case of them use), without fringes and remnants of bristles, the edges are trimmed evenly. The color of fat (fat) is white or with a light pink tint, the color of the skin is yellowish-gray. The taste is salty, without extraneous aftertaste and smell. Consumer packaging: Salted pork lard be wrapped in wrapping paper, parchment, under-parchment and other materials. By submitting a price offer, the participant confirms that the offered product does not originate from the Russian Federation, the Republic of Belarus or Islam...
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