The MUNICIPAL INSTITUTION "HAIVORON LYCEUM №2" OF THE GAYVORON CITY COUNCIL OF KIROVOGRAD REGION has issued a Tender notice for the procurement of a Pork in the Ukraine. This Tender notice was published on 22 Jan 2026 and is scheduled to close on 23 Jan 2026, with an estimated Tender value of UAH 12600. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134111916, while the tender notice number is UA-2026-01-20-008246-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Pork

Deadline: 23 Jan 2026

Posting Date: 22 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134111916

Document Ref. No.: UA-2026-01-20-008246-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 12600

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Pork (boneless pork shoulder, chilled, DSTU 4590). The goods are delivered in small batches by the supplier's transport twice a week from 07:00 to 08:00 hours, (by transport with compliance with the sanitary and hygienic conditions of storage and transportation of the goods), according to the submitted applications of the Customer. The supplier is obliged to ensure compliance with the temperature regime. The goods must be shipped by the SUPPLIER with such calculated so that the remaining shelf life is not less than 90% of the total shelf life. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Pork meat (pork shoulder without bones, chilled, DSTU 4590). The goods are delivered in small batches by the supplier's transport twice a week from 7:00 a.m. to 8:00 a.m. (by transport with compliance with the sanitary and hygienic conditions of storage and transportation of the goods), according to the submitted applications The customer. The supplier is obliged to ensure compliance with the temperature regime. The goods must be shipped by the SUPPLIER in such a way that the remaining shelf life is not less than 90% of the total shelf life. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Pork

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