Performing a Service Consisting in Conducting Testing of Food Waste in Two Stages... Tender

INSTITUTE OF ENVIRONMENTAL PROTECTION - NATIONAL RESEARCH INSTITUTE has floated a tender for Performing a Service Consisting in Conducting Testing of Food Waste in Two Stages of Food Supply Chain, I.E. Restaurants and Gastronomic Services and Households.. The project location is Poland and the tender is closing on 07 Oct 2025. The tender notice number is 576154-2025, while the TOT Ref Number is 125687812. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Poland

Summary: Performing a Service Consisting in Conducting Testing of Food Waste in Two Stages of Food Supply Chain, I.E. Restaurants and Gastronomic Services and Households.

Deadline: 07 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 125687812

Document Ref. No.: 576154-2025

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The subject of the contract is the performance of the research service as part of the project entitled: "Poland's reporting to the European Commission in the field of measuring the levels of food waste in a four-year cycle: 2024-2027". The order applies to quantitative testing of food levels at two stages of the chain food supplies, i.e.: restaurants and gastronomic services and households.

Performing a service consisting in conducting food waste level research in two stages of food supply chain, i.e. restaurants and gastronomic services and households P-PZ.220.2.2025.AS

DOC TITLE: Performing a service consisting in conducting testing of food waste in two stages of food supply chain, i.e. restaurants and gastronomic services and households.

Contract Type: services
Document Type: Contract Notice
Contract Type: Services
Authority Type: La
DOC Title: Performing a service consisting in conducting food waste level research in two stages of food supply chain, i.e. restaurants and gastronomic services and households.
Dispatch Date: 2025-09-03
Publish Date: 2025-09-04
Submission Date: 2025-10-07

Documents

 Tender Notice


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