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VYSHNYAKIV BOARDING HOUSE FOR SENIOR CITIZENS AND PERSONS WITH DISABILITIES has floated a tender for Peas Dried, Chopped, Yellow, First Grade. The project location is Ukraine and the tender is closing on 09 Jan 2026. The tender notice number is UA-2026-01-06-003692-a, while the TOT Ref Number is 133292406. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Peas Dried, Chopped, Yellow, First Grade
Deadline: 09 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133292406
Document Ref. No.: UA-2026-01-06-003692-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 15000
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03210000-6 — Cereals and potatoes Products (peas dried, chopped, yellow, first grade) must meet the expiration date. Products are delivered according to the Customer's application at the Customer's address: p. Vyshnyaki, Lubensky district, st. Shevchenko, 100, warehouse (delivery in batches of the appropriate volume). A quality certificate, a research report on the content of nitrates and other harmful substances is provided for the batch of delivered goods substances The products supplied to the institution must not contain genetically modified organisms and must be safe for the wards to eat, it is forbidden to import substandard goods. Packaging and containers must ensure the quality of the product transportation... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03210000-6 — Cereal crops and potatoes Products (peas dried, chopped, yellow, first grade) must meet the expiration date. Products are delivered at the Customer's request to the Customer's address: p. Vyshnyaki, Lubensky district, st. Shevchenko, 100, warehouse (delivery in batches of the appropriate volume). A certificate is provided for the batch of delivered goods quality, research protocol for the content of nitrates and other harmful substances. The products supplied to the establishment must not contain genetically modified organisms and must be safe for food according to...
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