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Patient Catering and Employee Catering Tender, Hungary - 95943820

BUDAPEST UZSOKI STREET HOSPITAL has floated a tender for Patient Catering and Employee Catering. The project location is Hungary and the tender is closing on 26 Feb 2024. The tender notice number is 56958-2024, while the TOT Ref Number is 95943820. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Hungary

Summary : Patient Catering and Employee Catering

Deadline : 26 Feb 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 95943820

Document Ref. No. : 56958-2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : BUDAPEST UZSOKI STREET HOSPITAL
Address: Uzsoki Utca 29-41.
Town: Budapest
NUTS-Code: HU110
Postal Code: 1145
Attn: Andrea Ficzere
Phone: 361 4673744
Fax: 36 12517063
Hungary
Email :kozbeszerzes@uzsoki.hu
URL :https://www.uzsoki.hu

Tender Details

On the basis of a business contract, the continuous provision of catering for inpatients and staff of the contracting hospital - including 43/2014.(VIII.19.) EMMI. Decree No. 2 the provision of care specified under number 11 of the Annex - as well as the provision of food during the mealsafe disposal of food waste. The detailed description of the task is contained in the public procurement document [KD].

I.

1. Average number of patients per day:

non-paying patients: 430 people/day - informational data

paying patients (over the daily number of non-paying patients): 13 people/day - informational data

2. Staff lunchdaily average:

150 people/day - informative data

3. Kitchen capacity: 1000 servings/day.

4. The expected ratio of normal (including light mixed meals) and diet meals: 47 - 53 % in relation to the daily patient population of non-paying patients.

5. In relation to the daily patient population of paying patients, nothe winning tenderer must count on dietary catering with regard to the a la carte menu included in the Technical Description.

6. The number of food days to be provided per year by the tenderer (counting non-paying patients and paying patients together): 161, 695 food days/year

7. WinnerThe Bidder may use the Bidder's kitchen and small and large-value equipment provided by the Bidder free of charge during the performance of the task. The successful Bidder is also entitled to cook for the employees in the Bidder's kitchen.

8. The kitchen cannot be used for hospital patient feeding etc...
Document Type: Contract Notice
Reference Number: EKR002062202023
Contract Type: services
Authority Type: body-pl-cga
Doc Title: Patient experience and employee food
Dispatch Date: 2024-01-26
Publish Date: 2024-01-29
Submission Date: 2024-02-26