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The STATE INSTITUTION "STRYZHAVA CORRECTIONAL COLONY (NO. 81)" has issued a Tender notice for the procurement of a Pasta Products, Group B, Class Extra, Tubular, Dstu 7043, 1 Kg in the Ukraine. This Tender notice was published on 02 Jul 2026 and is scheduled to close on 01 Jul 2026, with an estimated Tender value of UAH 24667.5. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144437371, while the tender notice number is UA-2026-06-26-007692-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Pasta Products, Group B, Class Extra, Tubular, Dstu 7043, 1 Kg
Deadline: 01 Jul 2026
Posting Date: 02 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144437371
Document Ref. No.: UA-2026-06-26-007692-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 24667.5
CPV Classification
15850000 - Pasta productsPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15850000-1 — Pasta products The quality of the supplied product must meet the requirements of DSTU 7043:2020 Pasta products. General technical conditions. With changes and amendments. Standard applies to pasta products that are made from wheat flour and water with or without the use of additional raw materials and are used for baby food, dietary food, sales in the retail network and other food purposes. Externally the appearance of the product should be: fresh, of the correct shape, with a smooth or corrugated surface, without damage, not affected by diseases and pests. The taste and smell of the product: characteristic of this type of product, without extraneous... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15850000-1 — Pasta products The quality of the delivered product must meet the requirements of DSTU 7043:2020 Pasta products. General technical conditions. With changes and amendments. Standard applies to pasta products that are made from wheat flour and water with or without the use of additional raw materials and are used for baby food, dietary food, sales in the retail network and other food purposes. Externally the appearance of the product should be: fresh, of the correct shape, with a smooth or corrugated surface, without damage, not affected by diseases and pests. The taste and smell of the product: characteristic of this type of product, without extraneous... Documents
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