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The KRYVCHYTSKY PSYCHONEUROLOGICAL BOARDING SCHOOL has issued a Tender notice for the procurement of a Packaged Sliced Sandwich Loaf, Packaged Delicate Sliced Loaf, Bagged Chamomile Bun, Brioche with Custard, Chicken Puff, Juicer, Apple Juicer, Cinnamon Stick, Pie With... in the Ukraine. This Tender notice was published on 24 Mar 2026 and is scheduled to close on 28 Mar 2026, with an estimated Tender value of UAH 518009. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138313320, while the tender notice number is UA-2026-03-20-010209-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Packaged Sliced Sandwich Loaf, Packaged Delicate Sliced Loaf, Bagged Chamomile Bun, Brioche with Custard, Chicken Puff, Juicer, Apple Juicer, Cinnamon Stick, Pie With...
Deadline: 28 Mar 2026
Posting Date: 24 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138313320
Document Ref. No.: UA-2026-03-20-010209-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 518009
CPV Classification
15810000 - Bread products, fresh pastry goods and cakesPurchaser's Detail
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Login to see detailsTender Details
Packaged sliced sandwich loaf, packaged delicate sliced loaf, bagged Chamomile bun, brioche with custard, puff with chicken, juice cake, apple juice cake, cinnamon stick, cheese pie, poppy seed, sausage in dough, raspberry croissant or with condensed milk, cherry tube, puff with apple and cinnamon, flower with cherry and poppy, cottage cheese with cheese, bun with plum and chocolate, bun Rose banana, glaze, white, bun with cocoa, pretzel with poppy seeds, Smakota bun, eclairs, blackberry cookies with yogurt cream Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Qualification criteria of the procurement procedure Latest revisionHistory of changes Not required DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Qualification criteria of the procurement procedure Latest revisionHistory of changes Not required
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