Outsourcing contract for the production and supply Tender - 145318571

The N. D. has issued a Tender notice for the procurement of a Outsourcing contract for the production and supply of 5th-range (ready-to-heat) prepared meals, ready to be reheated and served to users in the Canada. This Tender notice was published on 17 Jul 2026 and is scheduled to close on 30 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145318571, while the tender notice number is n. d. and Registering on the platform.

Expired Tender

Procurement Summary

Country: Canada

Summary: Outsourcing contract for the production and supply of 5th-range (ready-to-heat) prepared meals, ready to be reheated and served to users

Deadline: 30 Jul 2026

Posting Date: 17 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145318571

Document Ref. No.: n. d.

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Tender are invited for Outsourcing contract for the production and supply of 5th-range (ready-to-heat) prepared meals, ready to be reheated and served to users
Description : Outsourcing contract for the production and supply of "5th-range" (ready-to-heat) prepared meals, ready to be reheated and served to users at Hôpital Pierre-Le Gardeur (HPLG).
Reasons cited by the public body for awarding the contract via a direct negotiation process (sole-source contract)

- Whereas the kitchen at Hôpital Pierre-Le Gardeur (HPLG) is designed exclusively for meal distribution and lacks any internal food production area;
- Whereas it is imperative to source "5th-range" prepared meals entirely from external suppliers;
- Whereas a "5th-range" meal is a fully cooked dish, ready to be reheated and served without further processing;
- Whereas the food service department utilizes a cold-chain system and decentralized meal distribution;
- Whereas Burlodge reheating technology imposes significant constraints regarding time (40 to 55 minutes) and food stability;
- Whereas the food must retain its organoleptic qualities after reheating;
- Whereas these constraints limit the number of suppliers capable of adequately meeting the need;
- Whereas the previously published notice of intent elicited no expressions of interest from suppliers capable of meeting the need; - Whereas it is appropriate to publish a new notice of intent, in accordance with Section 13 (4°) of the LCOP, in order to re-verify the competition available in the market.

Documents

 Tender Notice


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