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The WARMIAN-MASURIAN VOIVODESHIP has issued a Tender notice for the procurement of a Organization of a Study Trip to the Opole Voivodeship Called "Development of the Market for Natural, Traditional, Local, Regional and Ecological Food Based on Local and Regional Raw Materials." in the Poland. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 11 May 2026, with an estimated Tender value of PLN 97973. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139239761, while the tender notice number is 240199-2026 and Registering on the platform.
Procurement Summary
Country: Poland
Summary: Organization of a Study Trip to the Opole Voivodeship Called "Development of the Market for Natural, Traditional, Local, Regional and Ecological Food Based on Local and Regional Raw Materials."
Deadline: 11 May 2026
Posting Date: 09 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139239761
Document Ref. No.: 240199-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PLN 97973
CPV Classification
63511000 - Organisation of package toursPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details The subject of the order is the organization of a study trip to the Opole Voivodeship called "Development of the market for natural, traditional, local, regional and ecological food based on local and regional raw materials" for representatives of the Heritage Network Culinary Warmia-Masuria, including entrepreneurs, food processors, representatives of the voivodeship government and employees of the Marshal's Office of the Warmian-Masurian Voivodeship. Organization of a study trip to the Opole Voivodeship called "Market development natural, traditional, local, regional and ecological food based on local and regional raw materials. The subject of the order is the organization of a study trip to the Opole Voivodeship called "Development of the natural, traditional food market, local, regional, ecological based on local and regional raw materials” for representatives of the Warmia Mazury Culinary Heritage Network, including entrepreneurs, food processors, representatives of the voivodeship government and employees of the Office Marshal's Office of the Warmian-Masurian Voivodeship. Doc Title: Organization of a study trip to the Opole Voivodeship called “Development of the market for natural, traditional, local, regional and ecological food based on local and regional sources raw materials. Contract Type: services Documents
Document Type: Contract Notice Reference Number: ZP.272.1.39.2026 Contract Type: services Estimated Value: 97973 - PLN Authority Type: ra Doc Title: Organization of a study trip to the Opole Voivodeship called "Development of the natural, traditional food market, local, regional, ecological based on local and regional raw materials. Dispatch Date: 2026-04-08 Publish Date: 2026-04-09 Submission Date: 2026-05-11
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