Organization and Coordination of the Employee Evening the Institution of Maintenance,... Tender

Procurement Summary

Country : Switzerland

Summary : Organization and Coordination of the Employee Evening the Institution of Maintenance, Help and Home Care/purchasing Service

Deadline : 17 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 99351398

Document Ref. No. : 1408351

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : THE INSTITUTION OF MAINTENANCE, HELP AND CARE AT HOME
Name contact: the institution of maintenance, help and care at Domicileservice Organizing/Organizing entity: the institution of maintenance, help and home care/purchasing service, for the attention of Isabelle Roux, esplanade de Pont-Rouge 5, 1212 Grand-Lancy, Switzerland, telephone: +41224202211
Switzerland
Email :achats@imad-ge.ch

Tender Details

Organization and coordination of the evening of employees 2024
Applicant service/contracting entity: the institution of maintenance, help and care at Domicileservice Organizer/Organizing entity: the institution of maintenance, assistance and care at home/Purchasing service, for the attention of Isabelle Roux, Esplanade de Pont-Rouge 5, 1212 Grand-Lancy, Switzerland, telephone: +41224202211, e-mail: purchases@imad-ge.ch
Publish Date: 27.03.2024
Subject of the market
2.1 Category of CPC services :: [17] Restoration and hotel sector
2.2 Title of the market project: organization and coordination of the employee evening
2.3 Reference / Project number: AOO_SOIRÉ DES EMPLAIRES_2_ 2024
2.4 Market divided in lots?: No
2.5 Common vocabulary of public procurement:
2.6 Object and extent of the market: organization and coordination of the evening of employees 2024
2.7 Location of the service: Geneva
2.8 Duration of the market, the framework agreement or the dynamic acquisition system: start: 13.05.2024, end: 15.11.2024: This market can be the subject of a renewal: no:
2.9 Options: No:
2.10 Auction criteria: Quality of the weighting service 40% Price Weighting 30% Quality of the bidders Weighting 25% CSE weighting 5%
2.11 variants are admitted?: Yes: Notes: the variants will be accepted only for the catering part (3 menus will be proposed having the same price)
2.12 Are partial offers admitted? : No:
2.13 Expo time ...

Documents

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