Procurement Summary
Country: Slovakia
Summary: Operating a Catering Unit in the Premises of a Primary School Description: the Subject of this Order is the Provision of Services, Preparation and Delivery of Food and the Operation of a Catering Unit with an Associated Lease...
Deadline: 29 Dec 2025
Posting Date: 19 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132323719
Document Ref. No.: 20149 - VSS
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 1213820
Purchaser's Detail
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Login to see detailsTender Details
OPERATING A CATERING UNIT ON THE PREMISES OF THE PRIMARY SCHOOL Description: The subject of this order is the provision of services, preparation and delivery of meals and the operation of a catering unit with the related lease of premises on the premises of the Nevaedzova 2 Primary School. Bratislava for a period of 5 years from the entry into force of the contract or from 01.01.2026 (whichever occurs first) to 31.12.2030. A detailed definition of the subject of the contract is given in Part B of the Tender Documents. Type of order: Services 4.1.3 Scope procurement Estimated value Estimated value (BT-27-Procedure) (value): 1, 213, 820 Estimated value (BT-27-Procedure) (currency): Euro Maximum value of framework agreement Maximum value of framework agreement (BT-271-Procedure) (value): 1, 213, 820 Maximum value of the framework agreement (BT-271-Procedure) (currency): Euro Main classification Type of classification: Common procurement dictionary Main CPV code: Canteen and catering services Information on the additional classification of the subject of the contract Information on additional classification of the subject of the order Classification type: Common procurement dictionary Additional CPV code: Mass catering services for schools 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Street: Nevaedzova Number: 2 City: Bratislava - Ruzinov district ZIP code: 821 01 Lower territorial unit of the country: Bratislava region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition 4.2.2 Other information Additional information: The public procurer specifies that the evaluation criterion in the electronic auction was the highest price for renting premises for operating a catering unit. Bid values are given for renting premises. The value of the framework contract is the maximum value that the successful bidder can invoice during the duration of the framework agreement for the catering se...
Estimated value: 1, 213, 820
Documents
Tender Notice