Operating the Bpc Canteen and Providing Catering Tender - 68640045

Procurement Summary

Country: Bhutan

Summary: Operating the Bpc Canteen and Providing Catering Service

Deadline: 21 Jul 2022

Posting Date: 07 Jul 2022

Other Information

Notice Type: Tender

TOT Ref.No.: 68640045

Document Ref. No.: BPC/HRAD/ADM-02/2022/1113

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

Name: Login to see tender_details

Address: Login to see tender_details

Email: Login to see tender_details

Login to see details

Tender Details

Tenders are invited for Operating the Bpc Canteen and Providing Catering Service
1.01 Black Tea (per cup)

1.02 Milk Tea (per cup)

1.03 Black Coffee (per cup)

1.04 Milk Coffee (per cup)

1.05 Suja (per cup)

1.05 Water (500 ML)

1.06 Water (1000 ML)

1.07 Special tea (per cup)

SNACKS

2.01 Veg Momo (per plate)

2.02 Non-veg Momo (per plate)

2.03 Spring roll (per piece)

2.04 Paneer Pakora (per plate)

2.05 Muffins (per piece)

2.06 Egg Roll (per Piece)

2.07 Meat Ball (per plate)

2.08 Chicken Drumstick (per Piece)

2.09 Chicken roll (per piece)

2.10 Marlboro Cake (

2.11 Cabbage roll (per piece)

2.12 Chilli Chop (per piece)

2.13 Alu chop (per piece)

2.14 Puree/Roti (per piece)

2.15 Puree/Roti (per plate with curry)

2.16 Cheese stick (per plate)

LUNCH SET (Regular-Served in Canteen)

3.01 Rice + 1 beef item + 1 veg item + dal + ezay

3.02 Rice + 1 Pork item + 1 veg curry + dal + ezay

3.03 Rice + 1 Chicken item + 1 veg curry + dal + ezay

3.04 Rice + 1 Fish item + 1 veg curry + dal + ezay

3.05 Rice + 1 Egg Curry + 1 veg curry + dal + ezay

3.06 Rice + 2 Veg Curry + Dal + ezay

3.07 Omelette (1 Egg)

3.08 Cooked Maggie (per plate)

3.09 Cooked Waiwai (per plate)

3.10 Cooked Koka (per plate)

3.11 Fried Koka (per plate)

3.12 Fried Waiwai (per plate)

3.13 Fried Maggie (per plate)

LUNCH (Catering)

4.01

Simple Working Lunch

(Rice + 1 Non Veg + 1 Veg + Dal/ Jaju +

Ezay/Salad)

4.02

Standard Lunch

(Rice + Puree/Tea Momo + 2 Non Veg + 2

Veg + Dal/ Jaju + Ezay/Salad)

4.03

Executive Lunch

(Rice + Roti/Naan/Momo + 2 Non Veg + 2

Veg + Dal/Jaju + Ezay/Salad + Desserts)

SNACKS

5.01 Chocolates + Dry Fruits

5.02 Chocolates + Dry Fruits + Nuts
All Bids must be accompanied by Bid Security for an amount of Nu. 2, 000/- (Ngultrum Two Thousand) only in the form of Demand Draft /Cash Warrant / Bank Guarantee, issued by any Financial Institutions acceptable and enforceable by Financial Institutions in Bhutan and shall remain valid till November 18, 2022. Bids not accompanied with acceptable Bid security as specified in Bidding Documents or Bids accompanied with Bid Security of inadequate value and validity shall be rejected by the Company at the time of the opening.
Document available period (date & time) : From July 2, 2022, to July 21, 2022 by 13:00 hrs.

Last date for Bid receipt & time : Up to July 21, 2022 by 13:00 hrs

Bid opening date & time : On July 21, 2022, at 14:30 hrs at BPC Conference Hall

The bid document shall be available : BPC web site(www.bpc.bt)

Documents

 Tender Notice