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Nonimminent Ingredient Review Process Tender in USA - 139854181

The DEPT OF DEFENSE | DEFENSE LOGISTICS AGENCY has issued a Tender notice for the procurement of a Nonimminent Ingredient Review Process in the USA. This Tender notice was published on 21 Apr 2026 and is scheduled to close on 04 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139854181, while the tender notice number is SPE30026INGREDIENTREVIEWPROCESS and Registering on the platform.

Procurement Summary

Country: USA

Summary: Nonimminent Ingredient Review Process

Deadline: 04 May 2026

Posting Date: 21 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139854181

Document Ref. No.: SPE30026INGREDIENTREVIEWPROCESS

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

This Request for Information (RFI) is being issued to garner industry input, perspective, and insight on the proposed Department of War (DoW) Non-imminent Ingredient Review Process.
This paper provides a detailed explanation of the process map for restricting or removing a food ingredient from use within the DoW. The purpose of this process is to foster collaboration between internal and external stakeholders and careful consideration of proposed restriction or removal of food ingredients within the DoW. This process is not for imminent safety concerns. Concerns of food safety (contamination, adulteration, allergen), regulatory non-compliance, and/or recalls/outbreaks are regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
The Department of Defense (DoD) Nutrition Committee reports to the Under Secretary of War for Personnel and Readiness and is chaired by the Assistant Secretary of War for Health Affairs. It is the responsibility of the DoD Nutrition Committee to coordinate policies, procedures, and processes to optimize the DoW food environment. The DoD Nutrition Committee also provides specific recommendations related to improving the nutritional fitness and well-being of Service members through the Joint Subsistence Policy Board (JSPB).
The JSPB's goals are to align DoW food service policy guidance with input from the DoD Nutrition Committee to ensure the food served in the military dining facilities, including aboard ships, is wholesome and sufficient to meet the nutritional needs of the warfighter. The Go for Green® Program, a performance-nutrition initiative in dining facilities to prompt better food selections, is a core component for identifying the standard for ingredients procured to support recipes and menus for the Military Services. The JSPB communicates nutrition requirements to the Defense Logistics Agency (DLA) Troop Support, which acts on behalf of the Services to purchase the food used in the...
Notice ID: spe30026ingredientreviewprocess

Department/Ind. Agency: dept of defense

Sub-tier: defense logistics agency

Office: dla troop support

Inactive Dates: may 19, 2026

Inactive Policy: 15 days after response date

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