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The FREE UNIVERSITY AMSTERDAM has issued a Tender notice for the procurement of a National Tender for Catering Concessions Vu Campus - Technical Recovery Publication in the Netherlands. This Tender notice was published on 27 May 2026 and is scheduled to close on 11 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142106246, while the tender notice number is FCO202602 and Registering on the platform.
Procurement Summary
Country: Netherlands
Summary: National Tender for Catering Concessions Vu Campus - Technical Recovery Publication
Deadline: 11 Jun 2026
Posting Date: 27 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142106246
Document Ref. No.: FCO202602
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
55300000 - Restaurant and food-serving servicesPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details National Tender for Catering Concessions Vu Campus - Technical Recovery Publication Description: The Vrije Universiteit Amsterdam (VU) is issuing a national concession for the operation of catering facilities on the VU Campus. The assignment includes three locations (NU building, O|2 building and MF building), for which you can register separately. The VU is looking for entrepreneurs who realize an attractive, healthy and sustainable offer and contribute to social impact (SROI), within a development-oriented cooperation. Main assignment (CPV code):55300000-3 Preparing and serving meals Additional assignment(s) (CPV code):55500000-5 Canteen and catering services Documents TN592076--EFE3-Vrijwillige-aankondiging-van-een-opdracht-20260526134854.pdf 4_Bijlage-Visie-Eten-en-Drinken-2024-2029.pdf 15_Bijlage-Ruimten-en-voorzieningen-NU-gebouw.pdf 9_Bijlage-Plattegrond-BG-NU-gebouw.pdf 10_Bijlage-Plattegrond-BG-O_2-gebouw.pdf 16_Bijlage-Ruimten-en-voorzieningen-O_2-gebouw.pdf 5_Bijlage-Duurzaam-Voedselkompas.pdf 17_Aangepaste-Bijlage-Ruimten-en-voorzieningen-MF-gebouw-260507.pdf 12_Bijlage-Aard-en-nagelvaste-apparatuurlijst-NU-gebouw.pdf 18_Bijlage_bezoekersstromen_panden_jaardata_20260606.pdf 260410_Offerteaanvraag_nationaal_horecaconcessies_VU.pdf 6_Locatiespecifieke_bijlage_NU_gebouw_20260410.pdf 8_Locatiespecifieke_bijlage_MF_gebouw_20260410.pdf 1_Bijlage-Format-referentieopdrachten.docx 7_Locatiespecifieke_bijlage_O2_gebouw_20260410.pdf 2_Bijlage-Russische-betrokkenheid.docx 14_Bijlage-Aard-en-nagelvaste-apparatuurlijst-MF-gebouw.pdf Nota-van-Inlichtingen-1-mei-2026_Aangepaste_Planning.pdf Nota-van-inlichtingen_1_Horecaconcessie_VU_20260507.pdf 11_Bijlage-Plattegrond-BG-MF-gebouw.pdf 13_Bijlage-Aard-en-nagelvaste-apparatuurlijst-O_2-gebouw.pdf Nota_van_Inlichtingen_2_Horecaconcessies_VU_20260522.pdf 260526_Toelichting_technische_herstelpublicatie.pdf 2600507_Aangepaste-Concept_Concessieovereenkomst_Horecaconcessie_VU.pdf
Legal Framework: Procurement Act 2012 Command Type: Services Procedure: Public Keywords: catering concession catering company catering university campus catering food service sustainable food healthy food SROI social return participation circular Main assignment (CPV code): 55300000-3 Preparation and serving of meals Additional assignment(s) (CPV code): 55500000-5 Canteen and catering services Place of Performance NUTS code: Agglomeration Haarlem (NL32A) Tendered Reference Number: 592076
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