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STATE HEALTH SERVICES ADMINISTRATION | DR. GUSTAVO SAINT BOIS HOSPITAL has floated a tender for Miscellaneous Foods March (Dry Foods - Eggs - Fruits and Vegetables). The project location is Uruguay and the tender is closing on 26 Feb 2024. The tender notice number is Compra Directa 56/2024, while the TOT Ref Number is 97411066. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Uruguay
Summary : Miscellaneous Foods March (Dry Foods - Eggs - Fruits and Vegetables)
Deadline : 26 Feb 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 97411066
Document Ref. No. : Compra Directa 56/2024
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : STATE HEALTH SERVICES ADMINISTRATION | DR. GUSTAVO SAINT BOIS HOSPITAL
PINE ANALYSIS
23228080 int 277
Uruguay
Email :compras.saintbois@asse.com.uy
Tender Details
MISCELLANEOUS FOODS MARCH (Dry Foods - Eggs - Fruits and Vegetables)
Call items:
Item No. 1 DRIED GARLIC AND PARSLEY (Code Article 26814), Quantity: 3.00 KG
Item No. 2 CORN STARCH (Code Article 146), Quantity: 36.00 KG
Item No. 3 RICE (HUMAN USE) (Code Article 145), Quantity: 240.00 KGCharacteristics of Item No. 3CharacteristicsVarietyPARBOILEDPresentacd0311b314139639afa8d9993705f8a28ionBAG
Item No. 4 DRIED PLUM (Code Article 13981), Quantity:1.00 KG
Item No. 5 COCOA (Code. Article 155), Quantity:15.00 KGCharacteristics of Item No. 5CharacteristicsTypeVANILLAPresentationBAG
Item No. 6 E SWEETENING (POWDER) (Article Code 39889), Quantity: 2, 500.00 ABOUTCharacteristics dd0311b314139639afa8d9993705f8a28Item No. 6CharacteristicsTypeSTEVIAPresentationSAMPLE Presentation size0.8 G
Item No. 7 RICE COOKIE (Code. Item 26649), Quantity:4.00 PACK
Item No. 8 MAYONNAISE (Code. Item 14037), Quantity:30.00 UNITItem Characteristics No. 8CharacteristicsPresentationPACKAGINGPresentation size500d0311b314139639afa8d9993705f8a28G
Item No. 9 JAM (Code Article 181), Quantity:3, 600.00 UNITCharacteristics of Item No. 9CharacteristicsFlavor ZAPALLOPresentationPACKAGINGMeasurement presentation0.25 KG
Item No. 10 BAKING POWDER (Code Article 166), Quantity:12.00 KG
Item No. 11 FINE SALT (Code Article 164), Quantity: 12.00 KG
Id0311b314139639afa8d9993705f8a28tem No. 12 CHICKEN EGGS (Cod. Article 3070), Quantity:360.00 DOZEN
Item No. 13 ZUCBACIAN (HUMAN USE) (Cod. Article 69267), Quantity:70.00 KG
Item No. 14 LETTERS (USE HUMAN) (Cod. Article 124), Quantity:6, 00 DOZEN
Item No. 15 MANZA.
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