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DEPARTMENT OF EDUCATION OF THE BLACK SEA CITY COUNCIL OF ODESSA DISTRICT OF ODESSA REGION has floated a tender for Milk and Cream. Code 15510000-6 by Dk 021: 2015 "the Only Purchasing Dictionary"-code 155111100-4 Milk 2.5% (2.6%) Pasteurized Fat Content; -code 15511210-8 Milk 2.5% (2.6%) Fat Ultra-pasteurism .... The project location is Ukraine and the tender is closing on 31 Jan 2023. The tender notice number is UA-2023-01-23-008006-a, while the TOT Ref Number is 77769507. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Milk and Cream. Code 15510000-6 by Dk 021: 2015 "the Only Purchasing Dictionary"-code 155111100-4 Milk 2.5% (2.6%) Pasteurized Fat Content; -code 15511210-8 Milk 2.5% (2.6%) Fat Ultra-pasteurism ...
Deadline: 31 Jan 2023
Other Information
Notice Type: Tender
TOT Ref.No.: 77769507
Document Ref. No.: UA-2023-01-23-008006-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 655000.00
Purchaser's Detail
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Login to see detailsTender Details
Purchase item: Customer location and its category: - str. Huntadze, 8-A, Chernomorsk, Odesa region, Ukraine 68001; - 3 category - enterprises, institutions, organizations referred to in paragraph 3 of part one of Article 2 of the Law of Ukraine "On Public Procurement". The text presented in Ukrainian is decisive. The type of procurement is open - open bidding with features. Public Procurement ”taking into account the resolution of the Cabinet of Ministers of Ukraine dated 12.10.2022 No. 1178“ On approval of the peculiarities of public procurement of goods, works and services for customers stipulated by the Law of Ukraine “On Public Procure 90 days from the date of its termination or cancellation. ”
DK 021-2015 (CPV): 15500000-3-Dairy products
The amount of the minimum auction step: 3, 275.00 hryvnia
General Procurement Budget: 655, 00000 Hryvnia
Expected Price: 655, 000.00 Procurement category: goods
Date of Offer: 31.01.2023
Procurement Specifications
Description: Milk 2.5% (2.6%) Pasteuris fat content ...
Documents
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