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The STATE INSTITUTION V.P. FILATOV INSTITUTE OF EYE DISEASES AND TISSUE THERAPY OF THE NATIONAL ACADEMY OF MEDICAL SCIENCES OF UKRAINE." has issued a Tender notice for the procurement of a Milk and Cream in the Ukraine. This Tender notice was published on 29 Apr 2026 and is scheduled to close on 30 Apr 2026, with an estimated Tender value of UAH 490791.15. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140302310, while the tender notice number is UA-2026-04-26-000497-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Milk and Cream
Deadline: 30 Apr 2026
Posting Date: 29 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140302310
Document Ref. No.: UA-2026-04-26-000497-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 490791.15
CPV Classification
15510000 - Milk and creamPurchaser's Detail
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Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15510000-6 — Milk and cream The offered product must meet the requirements of the Law of Ukraine On Basic Principles and Requirements for the Safety and Quality of Food Products, State standards (technical conditions). Milk should be natural, clean, without extraneous tastes and smells that are not characteristic of fresh milk. In terms of appearance and consistency, milk should be a homogeneous liquid of white color with a slight yellowish tinge without clots Milk with a bitter taste, a metallic aftertaste, a viscous consistency, and an unusual color is not allowed. Consumer packaging - polyethylene film. Each packaging unit must have the following information: the name of the food... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15510000-6 — Milk and cream The offered product must meet the requirements of the Law of Ukraine On Basic Principles and Requirements for Safety and Quality харчових продуктів, державних стандартів (технічних умов). Milk should be natural, clean, without extraneous tastes and smells that are not characteristic of fresh milk. In terms of appearance and consistency, milk should be a homogeneous liquid of white color a little with a yellowish tint without clots. Milk with a bitter taste, a metallic aftertaste, a viscous consistency, and an unusual color is not allowed. Consumer packaging - polyethylene film. For every...
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