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The MUNICIPAL NON-COMMERCIAL ENTERPRISE "ZAPORIZK REGIONAL CLINICAL HOSPITAL" OF ZAPORIZK REGIONAL COUNCIL has issued a Tender notice for the procurement of a Milk Anchovies of the First Grade in the Ukraine. This Tender notice was published on 04 May 2026 and is scheduled to close on 06 May 2026, with an estimated Tender value of UAH 170000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140633630, while the tender notice number is UA-2026-05-03-000069-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Milk Anchovies of the First Grade
Deadline: 06 May 2026
Posting Date: 04 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140633630
Document Ref. No.: UA-2026-05-03-000069-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 170000
CPV Classification
15130000 - Meat productsPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products The supplier must provide the Customer with documentary evidence of the safety of food products, namely documents confirming the quality and safety of the product: - manufacturer's declaration or certificate, certificate, quality certificate. - the results of research of the current year, the current quarter (laboratory research: test protocols or expert opinions of food products and food raw materials) issued by an accredited laboratory, in the field of which all the studies required by the current legislation for one or another type of product have been included in the field of accreditation (i.e.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15130000-8 — Meat products The Supplier must provide the Customer with documentary evidence of the safety of food products, namely documents confirming the quality and safety of the product: - manufacturer's declaration or certificate, certificate, quality certificate. - research results of the current year, the current quarter (laboratory research: test protocols or expert opinions of food products and food raw materials) issued by an accredited laboratory in the field of accreditation all studies provided for by current legislation for one or another type of product are included (ie... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Pork anchovies... Documents
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