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The SPECIAL SERVICES has issued a Tender notice for the procurement of a Milk - each Supplied Batch Must be Made from Pasteurized Milk Close to Natural, Must have a Characteristic Consistency and Contain only Animal Fats, in the Food Composition A... in the Georgia. This Tender notice was published on 14 Feb 2026 and is scheduled to close on 18 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135798157, while the tender notice number is MRS260008738 and Registering on the platform.
Procurement Summary
Country: Georgia
Summary: Milk - each Supplied Batch Must be Made from Pasteurized Milk Close to Natural, Must have a Characteristic Consistency and Contain only Animal Fats, in the Food Composition A...
Deadline: 18 Feb 2026
Posting Date: 14 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 135798157
Document Ref. No.: MRS260008738
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Milk - each supplied batch must be made from pasteurized milk close to natural, must have a characteristic consistency and contain only animal fats, in the food composition a... Milk - each batch supplied must be made From pasteurized milk close to natural, it should have a characteristic consistency and contain only animal fats, the composition of the food should not include skimmed (skimmed) milk; - The milk should be healthy, it should not be acidified/cut; - each one The microbiological, physico-chemical, sanitary-hygienic and organoleptic (color, smell, taste) indicators of the delivered batch of food must comply with the standards in the country; - the mass share of milk fat in food should not be less than 2.5%; - Food Packed in a cardboard box with a volume of 0.5 liters to 1 liter or in heat-resistant bags/parks/tetapacks intended for liquid food/beverage products; - The expiration date of the delivered food must be at least 90% of the total period and at least 10 days. Sour - Each supplied batch must be produced from normalized pasteurized milk, not contain vegetable fats and skimmed (skimmed) milk. The product must be of a kind, of its characteristic consistency; -Each provided batch of food Microbiological, physico-chemical, sanitary-hygienic and organoleptic (color, smell, taste) indicators must comply with the standards in the country; - The product is packed according to the buyer's request in hermetically sealed containers of 1 kg to 5 kg volume. in a plastic container; - The expiration date of the delivered food must be at least 90% of the total period and at least 10 days. Cheese - each batch supplied must be made from skimmed milk, semi-cool consistency, low salt product Without vegetable fat. The product should not be sprayed; - Each product of the delivered batch must not contain additives dangerous to the body, in particular, carrageenan (E-407), arboxim methylcellulose (E-...
Procuring Category: 45500000 - Hiring of construction and civil construction/engineering machinery and their operators CPV Code: 15500000 Estimated value of Procurement: 0.00 GEL Submission deadline: 18.02.2026 18:00
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