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The MUNICIPALITY OF THESSALONIKI has issued a Tender notice for the procurement of a Menu • Handmade Slow-Ripened Sourdough Bread from their Production • Fish Soup • Thrace Spring Salad with Seasonal Vegetables and Beetroot Cream • Fish Carpaccio of the Day • Cod Fish... in the Greece. This Tender notice was published on 04 Apr 2026 and is scheduled to close on 15 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139017179, while the tender notice number is 26PROC018772917 and Registering on the platform.
Procurement Summary
Country: Greece
Summary: Menu • Handmade Slow-Ripened Sourdough Bread from their Production • Fish Soup • Thrace Spring Salad with Seasonal Vegetables and Beetroot Cream • Fish Carpaccio of the Day • Cod Fish...
Deadline: 15 Apr 2026
Posting Date: 04 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139017179
Document Ref. No.: 26PROC018772917
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
55320000 - Meal-serving servicesPurchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details MENU • Handmade slow-ripened sourdough bread from their production • Fish soup • Thrace spring salad with seasonal vegetables and beetroot cream • Fish carpaccio of the day • Cod fish... MENU • Handmade slow-ripened sourdough bread of their production • Fish soup • Spring salad in Thrace with seasonal vegetables and beetroot cream • Carpaccio of fish of the day • Cod fish sauce with pumpkin tarama • Traditional handmade dolmades with dorkados yogurt • Fresh grilled squid with black cuttlefish tarama and sauerkraut cooked in the wood oven • Prawns on wood NUTS kodai: MENU • Handmade slow-ripening sourdough bread of their production • Fish soup • Spring salad in Thrace with seasonal vegetables and beetroot cream • Carpaccio of fish of the day • Cod sole with pumpkin tarama • Traditional handmade dolmades with dorkado yogurt • Fresh grilled squid with black cuttlefish tarama and pickled cabbage cooked in the wood oven • Prawns on wood Documents
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Refer Document
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