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Meat & Seafood for Culinary Arts Instruction Tender in USA - 7451254

The BUFFALO BOARD OF EDUCATION, PURCHASING has issued a Tender notice for the procurement of a Meat & Seafood for Culinary Arts Instruction in the USA. This Tender notice was published on 25 Jul 2016 and is scheduled to close on 10 Aug 2016, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 7451254, while the tender notice number is 17-0917-017 and Registering on the platform.

Procurement Summary

Country: USA

Summary: Meat & Seafood for Culinary Arts Instruction

Deadline: 10 Aug 2016

Posting Date: 25 Jul 2016

Other Information

Notice Type: Tender

TOT Ref.No.: 7451254

Document Ref. No.: 17-0917-017

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Tender are invited for 25# bags of clams, little neck, 100 ct. Bag; 100 lb of cod, fresh, skinless, 6/8 lb per/cs; 1 cs of crab legs king 30# case; 20 lb of crawfish, whole cooked; 30 lb of lobster, live, approx. 1. 25 lbs. Each; 100 lb of lobster meat claw & body; 50 lb of lobster tail cold water 6-8 oz; 80 lb of lobster tail cold water 10-12 oz; 4 ea of salmon, fresh, whole dressed; 40 lb of salmon, smoked; 300 lb of sea scallops, 8 lb. Tub; 70 lb of shrimp 16-20 tail on raw; 40 lb of shrimp 8-12 tail on cooked; 70 lb of catfish filets 7-8 oz. See attached file.
Notes : Contact John DelMonte at [email protected] or by phone at 716-816-4106.

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