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Meat Products Tender in Ukraine - 138084184

The CANINE TRAINING CENTER OF THE STATE BORDER SERVICE OF UKRAINE (MILITARY UNIT 2418) has issued a Tender notice for the procurement of a Meat Products in the Ukraine. This Tender notice was published on 19 Mar 2026 and is scheduled to close on 20 Mar 2026, with an estimated Tender value of UAH 528540. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138084184, while the tender notice number is UA-2026-03-17-008712-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Meat Products

Deadline: 20 Mar 2026

Posting Date: 19 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138084184

Document Ref. No.: UA-2026-03-17-008712-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 528540

CPV Classification

15130000 - Meat products

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products Delivery period of the goods: until December 25, 2026. The Goods are delivered to the Customer's address specified in the Agreement and the application (order) (hereinafter - the application / order). The delivery of the Goods is carried out in separate batches according to the Customer's application / order. The volume of each batch is determined by the Customer depending on the actual need. The delivery of the Goods in the amount determined by with each separate application of the Customer.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15130000-8 — Meat products Product delivery period: until December 25, 2026. The goods are delivered at the Customer's address specified in the Agreement and application (order) (hereinafter - application / order). The delivery of the Goods is carried out in separate batches according to the Customer's application / order. The volume of each batch is determined by the Customer depending on the actual need. The batch of Goods under the Contract is considered to be the delivery of the Goods in the amount determined by each individual application of the Customer.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Semi-smoked sausage with pork, higher grade, Pork sausages, higher grade, Pork anchovies, higher grade, Boiled and smoked ham, pork, higher grade, Boiled and smoked brisket, pork, higher grade

Documents

 Tender Notice


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