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The DEPARTMENT OF THE SECURITY SERVICE OF UKRAINE IN THE VOLYN REGION has issued a Tender notice for the procurement of a Meat (Pork) in the Ukraine. This Tender notice was published on 08 Feb 2026 and is scheduled to close on 11 Feb 2026, with an estimated Tender value of UAH 134350. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135310352, while the tender notice number is UA-2026-02-06-011157-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Meat (Pork)
Deadline: 11 Feb 2026
Posting Date: 08 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 135310352
Document Ref. No.: UA-2026-02-06-011157-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 134350
Purchaser's Detail
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Login to see detailsTender Details
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Requirements regarding the quality of the subject of purchase and transportation rules: The product must meet the requirements of current state standards, as well as other regulatory and technical documentation. Each batch of goods upon delivery must be accompanied by documents (bill of lading, copies of documents certifying the quality and safety of the goods (certificate and/or declaration of quality, and/or declaration of the manufacturer). The participant's products must comply with sanitary and hygienic standards, requirements for products used for food, and in particular must not meet... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Requirements regarding the quality of the subject of purchase and transportation rules: The product must meet the requirements of current state standards, as well as other regulatory and technical documentation. Each batch of goods upon delivery has be accompanied by documents (bills of delivery, copies of documents certifying the quality and safety of the product (certificate and/or quality declaration and/or manufacturer-s declaration). The products offered by the Participant must meet sanitary-hygienic standards, requirements for products used for food, in particular, must not meet... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Pork
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