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DEPARTMENT OF EDUCATION OF THE TARASCHAN CITY COUNCIL has floated a tender for Meat (Lot 1). The project location is Ukraine and the tender is closing on 07 Jan 2026. The tender notice number is UA-2026-01-02-002234-a, while the TOT Ref Number is 133102570. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Meat (Lot 1)
Deadline: 07 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133102570
Document Ref. No.: UA-2026-01-02-002234-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 121730
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat In order to comply with the requirements of DSTU 4590:2006 and 3143:2013 regarding the recommended storage period of pork and poultry meat, the delivery (handover) of goods is carried out in batches of 1 once a week, namely: on Monday, during working hours by the Supplier's transport, according to the Buyer's applications at the addresses of educational institutions. The goods upon delivery must be accompanied by documents confirming quality and safety, namely: copies quality certificates, and/or conclusions of a sanitary-epidemiological examination, and/or a manufacturer's declaration, and/or other documentary evidence of product quality and safety (in the cases provided for by law... Also Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat In order to comply with the requirements of DSTU 4590:2006 and 3143:2013 regarding the recommended storage period of pork and poultry meat, the delivery (handover) of goods is carried out in batches 1 time a week, namely: on Monday, during working hours by the Supplier's transport, according to the Buyer's submitted applications at the addresses of educational institutions. The goods upon delivery must be accompanied by documents confirming quality and safety, namely: copies quality certificates, and/or the conclusions of the sanitary-epidemiological examination, and/or the manufacturer's declaration, and/or other documentary confirmation of the product's quality and safety (in cases provided for by law...
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