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The VŠĮ REPUBLIC KLAIPĖDA HOSPITAL (PV) has issued a Tender notice for the procurement of a Meat and its Products in the Lithuania. This Tender notice was published on 23 Mar 2026 and is scheduled to close on 02 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138311476, while the tender notice number is 1002/2640/2989975 and Registering on the platform.
Procurement Summary
Country: Lithuania
Summary: Meat and its Products
Deadline: 02 Apr 2026
Posting Date: 23 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138311476
Document Ref. No.: 1002/2640/2989975
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15100000 - Animal products, meat and meat productsPurchaser's Detail
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Login to see detailsTender Details
Meat and its products
NUTS codes: Estimated value (EUR): Above or below the international purchase value limit: Below Deadline for proposals or applications to participate in the purchase: 02/04/2026 09:00 Deadline for sending invitations: Deadline for requests to provide explanations: 31/03/2026 09:00 Uploading documents with explanations: Yes Date of familiarization with the offers: 02/04/2026 09:30 Allow suppliers to express interest in the system: Yes The purchase is divided into Part(s) (DPS - into categories) : Yes Number of part(s): 15 Part(s) Title(1) Boneless and Skinless Pork Bacon (Chilled) Winner Determination for Each Item: No Portion(s) Name(2) Beef Tenderloin 90/10 (chilled) Winner determination per item: No Part(s) Title(3) Pork tongue (chilled) Winner determination for each item: No Portion(s) Name(4) Bovine Liver (chilled) Winner determination per item: No Portion(s) Title(5) Pork Sausages (chilled) Winner Determination for each object: No Item(s) Name(6) Bovine (Ox) Tongue Winner Determination for Each Item: No Part(s) Title(7) Bovine (Ox) Cheeks Winner determination for each item: No Part(s) Name(8) Hot smoking pork bacon Determination of the winner for each object: No Lot(s) Name(9) Cold Smoked Pork Bacon Sliced Winner Determination for Each Item: No Portion(s) Name(10) Cured Sausage Determination of the winner for each object: No Item(s) Name(11) Hot Smoked Pork Ham Product Winner Determination for Each Item: No Part(s) Title(12) Chicken Roll Cooked Winner Determination for Each Item: No Part(s) Title(13) Pork Tongue Roll Boiled Winner Determination Each...
Documents
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Refer Document
Procurement Documents for Lithuania
Access a comprehensive library of standard procurement documents specific to Lithuania. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Lithuania
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