Procurement Summary
Country: Ukraine
Summary: Meat
Deadline: 17 Dec 2025
Posting Date: 14 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132043390
Document Ref. No.: UA-2025-12-12-011343-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 18920
Purchaser's Detail
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Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat In order to comply with the requirements of DSTU 4590:2006 and 3143:2013 regarding the recommended storage period of pork and poultry meat, the delivery (handover) of goods is carried out in batches of 1-2 times a week, during working hours by the Supplier's transport, in accordance with the Buyer's submitted applications at the addresses of educational institutions. The goods upon delivery must be accompanied by documents confirming quality and safety, namely: copies of quality certificates, and/or the conclusions of the sanitary-epidemiological examination, and/or the manufacturer's declaration, and/or other documentary confirmation of the product's quality and safety (in the cases provided for by law). According to the Resolution of the CMU dated 24.03.2021 No. 305 "On approving... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat In order to comply with the requirements of DSTU 4590:2006 and 3143:2013 regarding the recommended storage period of pork and poultry, supply (handover) of the goods is carried out in batches 1-2 times a week, during working hours by the Supplier's transport, in accordance with the Buyer's applications to the addresses of educational institutions. The goods upon delivery must be accompanied by documents confirming the quality and safety, and namely: copies of quality certificates, and/or conclusions of sanitary-epidemiological examination, and/or manufacturer's declaration, and/or other documentary confirmation of the quality and safety of the product (in accordance with...
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Tender Notice