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BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has floated a tender for Meals for the Conduct of National Stock Assessment Program (Nsap) Mid-Year Technical Review. The project location is Philippines and the tender is closing on 04 Jun 2025. The tender notice number is 150-2025, while the TOT Ref Number is 120147707. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Meals for the Conduct of National Stock Assessment Program (Nsap) Mid-Year Technical Review
Deadline : 04 Jun 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 120147707
Document Ref. No. : 150-2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 162000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Meals for the conduct of National Stock Assessment Program (NSAP) Mid-year Technical Review
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 162, 000.00
Area of Delivery : Dinagat Islands
Description : Day 1
Breakfast (plain rice, boiled Egg w/ daing na danggit, fried fish, steam veggies, milo/coffee)-50pax
AM Snack (bihon guisado w/ chicken breast and 4 slice bread, juice in can 240ml)-50pax
Lunch (rice, beef steak, chicken native tinola, ginataang nangka, mixed fresh fruits and softdrinks 50ml)-50pax
PM Snack (suman 2pcs and chocolatte)-50pax
Dinner (rice, grilled fish, beef bulalo, pancit cantoon w/ chicken breast, veggies, leche flan, fruits)-50pax
Day 2
Breakfast (plain rice, fish paksiw w/ ampalaya, beef tapa, steam veggies, milo/coffee)-50pax
AM Snack (puto cheese 4pcs, juice in can 240ml)-50pax
Lunch (rice, fish fillet, beef kare-kare, four seasons vegetables no pork and softdrinks 50ml)-50pax
PM Snack (cassava cake 2pcs and chocolatte)-50pax
Dinner (rice, fish kinilaw, chicken adobo, fish tinola, salad guso, pineapple coleslaw, softdrinks 50ml)-50pax
Day 3
Breakfast (plain rice, fried fish, eggplant omelet, boiled Egg w/ sawsawan, milo/coffee)-50pax
AM Snack (chicken siopao, juice in can 240ml)-50pax
Lunch (Rice, grilled...
Documents
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