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The DEPARTMENT OF EDUCATION - DIVISION OF APAYAO has issued a Tender notice for the procurement of a Meals and Snacks for Various Hrd Activities in Sdo Apayao in the Philippines. This Tender notice was published on 19 Sep 2025 and is scheduled to close on 22 Sep 2025, with an estimated Tender value of PHP 997070.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 126617428, while the tender notice number is 2025-09-192 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Meals and Snacks for Various Hrd Activities in Sdo Apayao
Deadline: 22 Sep 2025
Posting Date: 19 Sep 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 126617428
Document Ref. No.: 2025-09-192
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 997070.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for MEALS AND SNACKS FOR VARIOUS HRD ACTIVITIES IN SDO APAYAO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 997, 070.00
Area of Delivery : Apayao
Description : LOT 1-MEALS AND SNACKS FOR THE TRAINING WORKSHOP ON THE IDENTIFICATION OF COMPETENCIES TO COMPLY TO PPST (PHASE 1)
DAY 1
BREAKFAST (Tortang Talong, Hotdog 3 pax
AM SNACKS (miki with bottled water) 22 pax
LUNCH (meat, vegetables, fish, fruits) 22 pax
PM SNACKS (native delicacies, bottled water) 22 pax
DINNER (meat, vegetables, fish) 3 pax
DAY 2
BREAKFAST (spam with egg or any silog, vegetables) 3 pax
AM SNACKS (pancit with bottled water) 22 pax
LUNCH (meat, vegetables, fish, fruits) 22 pax
PM SNACKS (empanada, bottled water) 22 pax
DINNER (meat, vegetables, fish) 3 pax
DAY 3
BREAKFAST (Hotdog, vegetables, egg) 3 pax
AM SNACKS (Spaghetti with bottled water) 22 pax
LUNCH (meat, vegetables, fish, fruits) 22 pax
PM SNACKS (putopao, bottled water) 22 pax
LOT 2-MEALS AND SNACKS FOR THE TRAINING WORKSHOP ON THE IDENTIFICATION OF COMPETENCIES TO COMPLY TO PPST (PHASE 2)
DAY 1
BREAKFAST (longganisa, ampalaya with egg, fruits) 3 pax
AM SNACKS (native delicacies with bottled water) 22 pax
LUNCH (sinigang na baboy, vegetables, fish, fruits) ...
Documents
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