Procurement Summary
Country: Philippines
Summary: Meals and Snacks for the Conduct of Training of Teachers on the Revised Grades 6, 9, 10 Curriculum
Deadline: 04 May 2026
Posting Date: 02 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140557303
Document Ref. No.: RFQ 2026-04-026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 1270880.00
Purchaser's Detail
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Tender Details
Tender are invited for Meals and Snacks for the conduct of Training of Teachers on the Revised Grades 6, 9, 10 Curriculum
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 1, 270, 880.00
Area of Delivery : Apayao
Description : LOT 1
Batch 1 ( May 11-14, 2026)
DAY 1
AM snacks (Native delicacies combo: Rice puto, Cutchinta, Suman, Linupak, fresh buko ) 226 pax
Lunch ( Chicken Inasal, Igado, Sinigang na Fish, vegetables, rice with fruit dessert) 226 pax
Pm snack (Special Halo-Halo, Crackers with Bottled water) 226 pax
DAY 2
AM snacks (Sotanghon Guisado with bibingka, Juice Drinks) 226 pax
Lunch ( Sinigang Hipon, Adobong Manok Vegetables, Rice with fruit dessert) 226 pax
Pm snack (Empanada Special with Soda drinks) 226 pax
Day 3
AM snacks (Palabok with Bread stick, fresh Buko Juice) 226 pax
Lunch (Beef steak, Pinalatan, Sinigang fish, Vegetables, Rice) 226 pax
Pm snack ( Special Bilo-bilo with Juice Drinks) 226 pax
Day 4
AM snacks ( Aroscaldo Special with Bottled water) 226 pax
Lunch (Pinapaitan, Fried Fish, Pork Barbeque Stick, Vegetables, Rice) 226 pax
Pm snack ( Burger with fries) 226 pax
Note:
a. With Free Flowing Coffee, complete Condiments and Side Dish
b. With Hall Decoration
LOT 2
Batch 2 (May 12-15, ...
Documents
Tender Notice