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Meals and Snacks- Codification of Ordinance of Market Code) Tender, Philippines - 98400683

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CITY OF PANABO, DAVAO DEL NORTE has floated a tender for Meals and Snacks- Codification of Ordinance of Market Code). The project location is Philippines and the tender is closing on 15 Mar 2024. The tender notice number is 2024-02-608, while the TOT Ref Number is 98400683. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Meals and Snacks- Codification of Ordinance of Market Code)

Deadline : 15 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98400683

Document Ref. No. : 2024-02-608

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 300000.00

Purchaser's Detail

Purchaser : CITY OF PANABO, DAVAO DEL NORTE
JULIET SINAJON BENEDICTO
LLSO II
2nd Floor SP Building
J. P. Laurel, Panabo City, Davao
Panabo City
Davao Del Norte
Philippines 8105
63-84-8225061 Ext.103
63-84-8225061
Philippines
Email :officeofthecityvicemayor@gmail.com

Tender Details

Tender are invited for MEALS AND SNACKS- CODIFICATION OF ORDINANCE OF MARKET CODE)

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Food Stuff

Contract Duration : 0 Day/s

Budget for the Contract : PHP 300, 000.00

Area of Delivery : Davao Del Norte

Description : MEALS AND SNACKS WITH ACCOMMODATION, 3D/2N STAY - IN MEALS & SNACKS W/ ACCOMMODATION, 3D/2N stay-in accommodation, full board meals and snacks, flowing coffee, use of function room & equipment and energy fee

DAY 1

AM Snacks: Ham & Cheese Sandwich, Iced tea

LUNCH: Chicken Buffalo Wings, Sweet & Sour Fish, Mixed Vegetables w/ oyster sauce, Sotanghon, softdrinks and fresh fruits.

PM Snacks: Chocolate cake, pineapple juice

DINNER: Rice, bulalo soup, grilled chicken, chopsuey, softdrinks, fresh fruits

DAY 2:

BREAKFAST: Tapa, rice, egg soup, fried bangus, mixed vegetables, fresh fruits

AM Snacks: Baked macaroni, four season juice

LUNCH: Rice, tinolang manok, tuna belly, soup vegetables, softdrinks, fresh fruits

PM Snacks: Spaghetti w/ bread, mango juice

DINNER: Rice, buttered chicken, stewed beef in tomatoe, mixed seafoods wrapped in fresh lumpia, softdrinks, fresh fruits

DAY 3:

BREAKFAST: Rice, fish finger, calamares, crab and corn soup, sauted vegetable, softdrinks, fresh fruits

AM Snacks: tuna sandwich, iced tea

LUNCH: Rice, Chicken Adobo, Beef Brocoli, Creamy mushroom, Cho...