Lightly Salted Herring, Headless, First Grade, Dstu Gost 815. Tender, Ukraine - 134344457

PETRYKIVSKYI REGIONAL GERIATRIC BOARDING HOUSE has floated a tender for Lightly Salted Herring, Headless, First Grade, Dstu Gost 815.. The project location is Ukraine and the tender is closing on 28 Jan 2026. The tender notice number is UA-2026-01-23-014771-a, while the TOT Ref Number is 134344457. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Lightly Salted Herring, Headless, First Grade, Dstu Gost 815.

Deadline: 28 Jan 2026

Posting Date: 25 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134344457

Document Ref. No.: UA-2026-01-23-014771-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 14850

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15230000-9 — Dried or salted fish; fish in brine; smoked fish The goods will be delivered on time, IN SEPARATE BATCHES, from the date of signing the contract to 31.03.2026, according to orders in working days from 08.00 to 15.00. Each batch must be accompanied by a document confirming its safety and quality. Packaging: each packing unit or label must be marked in the form of a stamp or label indicating the name and addresses of the manufacturer; name and type, thermal condition; net weight; date of manufacture; expiration date and storage conditions; data on nutritional and energy value; means... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15230000-9 — Dried or salted fish; fish in brine; smoked fish The goods will be delivered on time, IN SEPARATE BATCHES, from the date of signing the contract to 31.03.2026, according to orders on working days from 08.00 until 3 p.m. Each batch must be accompanied by a document confirming its safety and quality. Packaging: each packing unit or label must be marked in the form of a stamp or label with the name and address manufacturing enterprise; name and type, thermal condition; net weight; date of manufacture; expiration date and storage conditions; data on nutritional and energy value; more... Name Classifier and its corresponding...

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