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Lease of Venue for the Conduct of Roll out Tender - 87747085

The DEPARTMENT OF TOURISM - REGION V has issued a Tender notice for the procurement of a Lease of Venue for the Conduct of Roll out of Updated Progressive Accreditation System in the Philippines. This Tender notice was published on 24 Aug 2023 and is scheduled to close on 28 Aug 2023, with an estimated Tender value of PHP 100000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 87747085, while the tender notice number is 2023-08-027 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Lease of Venue for the Conduct of Roll out of Updated Progressive Accreditation System

Deadline: 28 Aug 2023

Posting Date: 24 Aug 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 87747085

Document Ref. No.: 2023-08-027

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 100000.00

Purchaser's Detail

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Tender Details

Tender are invited for Lease of Venue for the conduct of Roll out of Updated Progressive Accreditation System
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Lease and Rental of Property or Building
Contract Duration : 0 Day/s
Budget for the Contract : PHP 100, 000.00
Area of Delivery : Albay
Description : SCOPE OF WORK, COVERAGE, AND DELIVERABLES
ACCOMMODATION IN A DOT-ACCREDITED HOTEL
• September 8-9, 2023 (Legazpi City) 2D/1N
• Twin Sharing Rooms for DOT Personnel
MEALS (IN-SESSION AND OFF-SESSION)
• Provision of meals for the following activities
 September 8, 2023
● AM Snacks
● Baked Mac with toasted bread
● Juice
● Lunch
● Rice
● Soup
● Chicken Adobo
● Fried Pork Chop
● Mixed veggies
● Mango Tapioca
● PM Snack
● Clubhouse with chips
● Juice
MEAL REQUIREMENTS:
✔ Mints/Candies per table
✔ Free flowing coffee
✔ Drinking water readily available for the resource speakers and facilitators for the whole duration of the seminar
✔ Sufficient steamed rice
✔ AM Snacks to be served between 09:15 - 09:30am
✔ Buffet Lunch to be served at exactly 12 noon; Family-style dining for speakers and facilitators on a separate table
✔ PM Snacks to be served at 03:00PM
✔ Readily available food containers for excess foods
VENUE RE...

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