Procurement Summary
Country: France
Summary: Large Catering Equipment
Deadline: 05 May 2026
Posting Date: 05 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140668796
Document Ref. No.: CCP n°2026-04 du 09 03 2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
39220000 - Kitchen equipment, household and domestic items and catering supplies
Purchaser's Detail
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Login to see detailsTender Details
The purpose of this framework agreement is the supply, delivery, installation, connection and training of personnel using large catering equipment and, where applicable, the dismantling, removal and possible recovery of the old equipment. equipment for the university restaurants of the Crous de Bordeaux-Aquitaine.
Lot(s):- Table of information on the different lots of the notice in 3 columns: Lot number, Title and Submission deadline. Batch number Title 1 Lot 1 - Cooking equipment - 33, 47 and 24 2 Lot 2 - Cooking equipment - 64 3 Lot 3 - Materials for laundromats - 33, 47 and 24 4 Lot 4 - Equipment for laundries - 64 Type of procedure:- Open call for tenders Deadline for submission of envelopes: - May 5, 2026 2:00 p.m. (Paris time)
Documents
Tender Notice