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Laboratory Analysis Service Within the Framework Tender - 142457453

The DEPUTY SECRETARY OF THE MINISTRY OF AGRICULTURE has issued a Tender notice for the procurement of a Laboratory Analysis Service Within the Framework of the Training Program Formalization and Installation of the Safety Assurance System Beep Code: 40062085-0 Executed by the Registry Secretary... in the Chile. This Tender notice was published on 02 Jun 2026 and is scheduled to close on 10 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142457453, while the tender notice number is 5513-4-LE26 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Chile

Summary: Laboratory Analysis Service Within the Framework of the Training Program Formalization and Installation of the Safety Assurance System Beep Code: 40062085-0 Executed by the Registry Secretary...

Deadline: 10 Jun 2026

Posting Date: 02 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142457453

Document Ref. No.: 5513-4-LE26

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Laboratory Analysis Service Within the Framework of the Training Program Formalization and Installation of the Safety Assurance System Bip Code: 40062085-0 Executed by the Regional Ministerial Secretary of Agriculture Tarapacá Region Products or services: Biological laboratories Agree on a service with a laboratory accredited under NCh ISO 17025 and 17020, granted by the National Institute of Standardization (INN) or by another accrediting entity. In the latter case, the entity must be a member signatory of the Mutual Recognition Agreements of the International Laboratory Accreditation Cooperation (MRA of ILAC) and have the respective ISO standard in its scope) and specialized, for taking samples in artisanal processed foods, raw materials and gastronomic products, to which chemical, microbiological, physical, parasitic analyzes and risk assessments are applied, within the framework of the program called; “Training, formalization, and installation of the safety assurance”, also implement an improvement plan for producers, beneficiaries of the program, based on the analysis, guaranteeing that both the safety, chemical composition and quality of the products meet the Health Food Regulations (RSA) and current regulations.

Documents

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