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Kitchen Training Ingredients for 2026-2027 Tender - 145665657

The TRAINING MANAGEMENT AND COORDINATION DIVISION, ROYAL INSTITUTE OF TOURISM AND HOSPITALITY has issued a Tender notice for the procurement of a Kitchen Training Ingredients for 2026-2027 in the Bhutan. This Tender notice was published on 22 Jul 2026 and is scheduled to close on 13 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145665657, while the tender notice number is Rith/26/2026-2027 and Registering on the platform.

Procurement Summary

Country: Bhutan

Summary: Kitchen Training Ingredients for 2026-2027

Deadline: 13 Aug 2026

Posting Date: 22 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145665657

Document Ref. No.: Rith/26/2026-2027

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Category : Food products and beverages; Animal products, meat and meat products; Meat; Animal wool, hides and skins; Meat products; Prepared and preserved fish; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Fruit, vegetables and related products; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Grain mill products; Starches and starch products; Animal feedstuffs; Prepared animal feeds for farm and other animals; Miscellaneous food products; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Beverages; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages
Package Description : Kitchen Training ingredients for 2026-2027
UPackage Details:

Procurement Category : Goods

Type of Emergency : Normal

Package No : kitchen training ingredients

Package Description : Kitchen Training ingredients for 2026-2027

Work Type :

Work Category :

Deposit work / Planned work :
Tender Dates:

Expected Date of Advertisement of Tender on e-GP website : 23-Jul-2026

Expected Date of submission of Tender : 13-Aug-2026

Expected Date of Opening of Tender : 14-Aug-2026

Expected Date of Submission of Evaluation Report : 18-Aug-2026

Expected Date of Approval for Award of Contract : 07-Sep-2026

Expected Date of Letter of Intent to Award : 28-Aug-2026

Expected Date of Issuance of the Letter of Acceptance (LOA) : 17-Sep-2026

Expected Date of Signing of Contract : 22-Sep-2026

Expected Date of Completion of Contract : 22-Sep-2027

Total Time to Contract Signing : 61 br

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