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The KEUPIYANAN TE BALUGO, SAN FERNANDO II has issued a Tender notice for the procurement of a Keupiyanan Te Balugo Sbfp Procurement-2026 in the Philippines. This Tender notice was published on 04 Jul 2026 and is scheduled to close on 13 Jul 2026, with an estimated Tender value of PHP 143325.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144565014, while the tender notice number is PR No.: 2025-07-001 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Keupiyanan Te Balugo Sbfp Procurement-2026
Deadline: 13 Jul 2026
Posting Date: 04 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144565014
Document Ref. No.: PR No.: 2025-07-001
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 143325.00
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Tender are invited for KEUPIYANAN TE BALUGO SBFP PROCUREMENT-2026 Documents
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 143, 325.00
Area of Delivery : Bukidnon
Description : 1 kilo All-Purpose Flour 522
2 Liter Cooking Oil 1320
3 kilo Garlic 345
4 kilo Onion 218
5 kilo Pepper 58
6 kilo Ginger 86
7 kilo Tomato 86
8 kilo Premium Rice 8304
9 kilo Iodized Salt 20
10 kilo Sotanghon Noodles (Glass Vermicelli) 132
11 kilo Annatto (Atsuete) Seeds (for oil) 8
12 kilo Scallions / Green Onions 24
13 kilo Misua Noodles 68
14 kilo Tomato Sauce/Paste 120
15 kilo Cornstarch (for dredging) 215
16 kilo Garlic Powder 30
17 kilo Onion Powder 2
18 ml Soy Sauce 216
19 Liter Oyster Sauce 60
20 Liter Native Vinegar 84
21 kilo Bay Leaves 4
22 kilo Beef Broth 6
23 Liter Patis 72
24 kilo Banana Ketchup 120
25 kilo Coconut Cream 44
26 pc Lumpia Wrappers 8700
27 pack BREAD CRUMBS 24
28 kilo Fresh Seasonal Fish 1092
29 kilo Ground Chicken 720
30 pc Egg (Binder) 2616
31 kilo Lean Beef 444
32 kilo Chicken Breast Fillet 696
33 kilo White Fish Flakes 216
34 kilo Papaya (Green) 252
35 kilo Malunggay Leaves 22
36 kilo Kamote (Sweet Potato) 612
37 kilo Gabi (Taro) 528
38 kilo Patola (Sponge Gourd) 336br...
Procurement Documents for Philippines
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